NOTICE
Our leadership continuously evaluates installation programs and infrastructure to ensure resources are aligned with the evolving needs of today's military families. After careful consideration, the command has decided to phase out stables operations so resources can be redirected to higher-demand recreational and community programs that serve a broader segment of the installation population.
Stepp Stables will continue normal operations under its current hours of operation through February 28, 2027.
Stepp Stables
- weed whacking
- painting
- stall cleaning
- stall leveling
- pavement blowing
- power washing
- sweeping
- hay barn cleaning
Volunteers are welcome at any time during Stepp Stables' regular operating hours. Upon arrival, please check in at the Office (BLDG 15016) to complete the required volunteer forms. Volunteers are responsible for recording their hours by signing in at the beginning of their shift and signing out upon completion.
For safety, children under 13 years of age must be accompanied by a parent or guardian at all times while at the facility.
Notice
Dry landscaping, warmer temperatures, and Santa Ana winds may provoke fires. Causes include lightning, vehicles/machinery, ordnance, arson, cigarettes, electrical malfunction, and loss of control with controlled burns.
Boarders will be contacted by phone in the event of an emergency, and further instructions will be provided.
- Emergency Contacts
If you see fire or smoke, call Base Fire Dispatch at (760) 725-4321.
For extreme emergencies, call the Fire Emergency Line at (760) 725-3333. - Stable Safety Features & Horse Care During Fires
Stalls are constructed of pipe corrals with metal roofs and dirt floors, surrounded by wide dirt aisleways that act as fire breaks. In the event of a fire, it may be safest to leave your horse in its stall. Ensure each horse has a halter and lead rope labeled with your name and phone number to assist emergency personnel during evacuations. - Water & Access Limitations
Water service may be interrupted during fire emergencies, so keep a full water bucket in your stall. When fires encroach on the area, access to Stepp Stables may be limited or denied; if access is allowed, keep your visit brief and exit quickly. - Prohibited Activities
Smoking or cooking near stalls or tack rooms is strictly prohibited due to the presence of hay and other flammable materials. Use the designated smoking areas listed at the facility. - Emergency Coordination
During major fire events, coordination is managed by the Camp Pendleton Fire Marshal and Stepp Stables management. If you are not directly involved in response efforts, please minimize your presence at the facility. - Additional Information
For questions or concerns, speak with Stepp Stables management or review the fire safety binder located in BLDG 15016.
* At this time, smoking is only permitted in the parking lot.
Stepp Stables History
Staff Sergeant Reckless
Staff Sergeant Reckless was a Mongolian mare and decorated veteran of the Korean War, renowned for her extraordinary service and unwavering courage. Purchased from a Korean stable boy for $250, she went on to demonstrate a valor far beyond her modest origins. During one five-day engagement, Reckless carried more than 386 rounds of ammunition, over 95 percent of the trips made without a handler. Despite her small stature, the chestnut mare came to embody the very spirit of the United States Marine Corps. She retired from active service in 1960 and passed away in 1968. Reckless was laid to rest at Stepp Stables, where a commemorative plaque at the facility’s entrance honors her enduring legacy.
Sergeant Major William F. Stepp
Our namesake, Sergeant Major William F. Stepp, was a distinguished Korean War veteran and recipient of the Bronze Star Medal with Valor. Following his military service, he served as the Base Stables Manager from 1968 until his retirement in 1988. In recognition of his enduring contributions, the facility was formally renamed "Stepp Stables" in his honor in 2002.
Contact Information and Resources
Hours of operation:
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
| Friday | 9am - 3pm |
| Saturday | 9am - 3pm |
| Sunday | 9am - 3pm |